| Management number | 230567236 | Release Date | 2026/06/18 | List Price | $15.58 | Model Number | 230567236 | ||
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<p>TRADITIONAL NORDIC KNÄCKEBRÖD: ’s large round siljan ‘wheels’ are just like you remember them. wholesome with a toasted grain taste, they are a healthy, filling staple that pairs well with just about anything- from a simple slather of butter to a fancy board, our rye crackers can be enjoyed in endless ways.</p><p>BULK PACK BREAD:3 packets of Siljans with approximately 4 large Knäckebröd wheels in each packet gives you 42 oz/1.19 kilograms of bread 12 rounds altogether. Don’t worry if you won’t go through them quickly- these flatbreads are very shelf stable when kept well-wrapped in a cool dry cabinet, they’ll stay crunchy for a while.</p><p>SO VERSATILE:The for a healthy delicious snack or meal are limitless with these breads in your pantry! Consider each bread a blank canvas experiment with spreads toppings, try pairing with different dishes. Top with pesto, sardines, hard or soft , boiled or sliced egg, cold meat, hummus, butter marmalade. Or serve with salads, soups, or coffee. Whether sweet or savory, morning or , you’ll relish each bite of these crunchy, Siljans.</p><p>MADE IN FINL:Baked with sourdough whole grain rye flour, we prepare these rye thins in Finl using traditional Nordic recipes techniques. We keep things as simple as possible with no additives, trans or GMO, minimal sugar or salt, just like our ancestors have been doing for years. Our siljan rye crackers are , sugar cholesterol also certified Kosher.</p><p>:After years of rye flour bread production, the br was officially established launched at the Helsinki Summer Olympics. We produce our wholegrain rye breads, favorite staples in every ish home, with simple, pure ingredients authentic ish baking recipes.</p>
| Brand | Knckebrd |
|---|---|
| Bread & bun type | Rye Bread |
| Grain type | Rye |
| Flavor | Cream |
| Food form | Rounds |
| Size | 14Ounce(Packof3) |
| Texture | Crunchy |
| Container type | Bag |
| Food preparation method | Baked |
| Cuisine | Nordic |
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