| Management number | 238667581 | Release Date | 2026/07/11 | List Price | $12.00 | Model Number | 238667581 | ||
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Everyday Cook<br>Keep it simple: Easy to follow cooking<br><br>This is a practical, story-backed cookbook built for people who like real food, clear directions, and flavors that show up. It starts with the author's own kitchen journey, then moves into the kind of recipes you actually cook on weeknights and weekends: beef, pork, chicken, seafood, sauces, gravies, rubs, brines, and sides. You will find grill-forward methods, including low-and-slow charcoal cooking, plus from-scratch basics that help you level up without overcomplicating anything. There are also options and swaps for gluten-free and dairy-free cooking, with a focus on making those versions taste just as satisfying.<br><br>If you want hearty classics, bold BBQ, and dependable go-to recipes you can make again and again, this book is for you.<br><br>THOMAS SCOTT
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | April, 2026 |
| Pages | 292 |
| Subgenre | General |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Booxai |
| Language | English |
| Educational level | General |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.50 x 0.69 x 11.00 in |
| Assembled product weight | 2.13 lb |
| Bisac subject heading | Cooking |
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