Datu Puti Spiced Filipino Vinegar 33.8 Fl oz, 1 count, Plastic Bottle

The Nutri Asia Inc, Datu Puti brand Vinegar 33.8 Fl oz is a favorite among Filipinos and especially in making Filipino dishes. The product and brand has been in the market since 1975, hence, reaching close to half a century of unparalleled excellence. Datu Puti’s name derives from the surname of the founder’s mother, Datu, and the Tagalog translation of the word “white” (Puti) to describe the clear and white color of the traditional palm. The Datu Puti vinegar is also the most popular ingredient used when making the traditional pork adobo. It is also the most widely used ingredient for making salads, marinades, in addition to adding flavor to most seafoods. The next time you are looking to make a great Filipino dish, you must stock your pantry with a bottle of the Datu Puti Vinegar 25.36 Fl oz.

• Datu Puti Vinegar, 1 Liter
• Datu Puti Vinegar is made from the fermented sap from flower clusters of the nipa palm (also called attap palm)
• Datu Puti Vinegar is the most popular vinegar in the Philippines, made in the Philippines, and where it is called sukang maasim.
• Clean ingredients
• Shelf stable